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标题: 食品单词 [打印本页]

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作者: Lepapillon0311    时间: 2006-1-22 20:26
标题: 食品单词
A. 肉品类 (鸡, 猪, 牛)
<br>Fresh Grade Legs 大鸡腿
<br>Fresh Grade Breast 鸡胸肉
<br>Chicken Drumsticks 小鸡腿
<br>Chicken Wings 鸡翅膀
<br>Minced Steak 绞肉
<br>Pigs Liver 猪肝
<br>Pigs feet 猪脚
<br>Pigs Kidney 猪腰
<br>Pigs Hearts 猪心
<br>Pork Steak 没骨头的猪排
<br>Pork Chops 连骨头的猪排
<br>Rolled Porkloin 卷好的腰部瘦肉
<br>Rolled Pork Belly 卷好的腰部瘦肉连带皮
<br>Pork sausage meat 做香肠的绞肉
<br>Smoked Bacon 醺肉
<br>Pork Fillet 小里肌肉
<br>Spare Rib Pork chops 带骨的瘦肉
<br>Spare Rib of Pork 小排骨肉
<br>Pork ribs 肋骨可煮汤食用
<br>Black Pudding 黑香肠
<br>Pork Burgers 汉堡肉
<br>Pork-pieces 一块块的廋肉
<br>Pork Dripping 猪油滴
<br>Lard 猪油
<br>Hock 蹄膀
<br>Casserole Pork 中间带骨的腿肉
<br>Joint 有骨的大块肉 　 　
<br>Stewing Beef 小块的瘦肉
<br>Steak & Kidney 牛肉块加牛腰
<br>Frying steak 可煎食的大片牛排
<br>Mimced Beef 牛绞肉
<br>Rump Steak 大块牛排
<br>Leg Beef 牛键肉
<br>OX-Tail 牛尾
<br>OX-heart 牛心
<br>OX-Tongues 牛舌
<br>Barnsley Chops 带骨的腿肉
<br>Shoulder Chops 肩肉
<br>Porter House Steak 腰上的牛排肉
<br>Chuck Steak 头肩肉筋、油较多
<br>Tenderised Steak 拍打过的牛排
<br>Roll 牛肠
<br>Cowhells 牛筋
<br>Pig bag 猪肚
<br>Homeycome Tripe 蜂窝牛肚
<br>Tripe Pieces 牛肚块
<br>Best thick seam 白牛肚
<br>B. 海产类
<br>Herring 鲱
<br>Salmon 鲑
<br>Cod 鳕
<br>Tuna 鲔鱼
<br>Plaice 比目鱼
<br>Octopus 鱆鱼
<br>Squid 乌贼
<br>Dressed squid 花枝
<br>Mackerel 鲭
<br>Haddock 北大西洋产的鳕鱼
<br>Trout 鳟鱼、适合蒸来吃
<br>Carp 鲤鱼
<br>Cod Fillets 鳕鱼块，可做鱼羹，或炸酥鱼片都很好吃
<br>Conger (Eel) 海鳗
<br>Sea Bream 海鲤
<br>Hake 鳕鱼类
<br>Red Mullet 红鲣，可煎或红烧 来吃
<br>Smoked Salmon 熏鲑*
<br>Smoked mackerel with crushed pepper corn 带有黑胡椒粒的熏鲭* 　 　
<br>Herring roes 鲱鱼子
<br>Boiled Cod roes 鳕鱼子
<br>Oyster 牡犡
<br>Mussel 蚌、黑色、椭圆形、没壳的即为淡菜
<br>Crab 螃蟹
<br>Prawn 虾
<br>Crab stick 蟹肉条
<br>Peeled Prawns 虾仁
<br>King Prawns 大虾
<br>Winkles 田螺
<br>Whelks Tops 小螺肉
<br>Shrimps 小虾米
<br>Cockles 小贝肉
<br>Labster 龙虾
<br>C. 蔬果类
<br>Potato 马铃薯
<br>Carrot 红萝卜
<br>Onion 洋葱
<br>Aubergine 茄子
<br>Celery 芹菜
<br>White Cabbage 包心菜
<br>Red cabbage 紫色包心菜
<br>Cucumber 大黄瓜
<br>Tomato 蕃茄
<br>Radish 小红萝卜
<br>Mooli 白萝卜
<br>Watercress 西洋菜
<br>Baby corn 玉米尖
<br>Sweet corn 玉米
<br>Cauliflower 白花菜
<br>Spring onions 葱
<br>Garlic 大蒜 Ginger 姜
<br>Chinese leaves 大白菜
<br>Leeks 大葱
<br>Mustard & cress 芥菜苗
<br>Green Pepper 青椒
<br>Red pepper 红椒
<br>Yellow pepper 黄椒
<br>Mushroom 洋菇
<br>Broccoliflorets 绿花菜
<br>Courgettes 绿皮南瓜，形状似小黄瓜，但不可生食
<br>Coriander 香菜
<br>Dwarf Bean 四季豆
<br>Flat Beans 长形平豆
<br>Iceberg 透明包心菜
<br>Lettuce 莴苣菜
<br>Swede or Turnip 芜菁
<br>Okra 秋葵
<br>Chillies 辣椒
<br>Eddoes 小芋头
<br>Taro 大芋头
<br>Sweet potato 蕃薯
<br>Spinach 菠菜
<br>Beansprots 绿豆芽
<br>Peas 碗豆
<br>Corn 玉米粒
<br>Sprot 高丽小菜心 　 　
<br>Lemon 柠檬
<br>Pear 梨子
<br>Banana 香蕉
<br>Grape 葡萄
<br>Golden apple 黄绿苹果、脆甜\r<br>Granny smith 绿苹果、较酸
<br>Bramleys 可煮食的苹果
<br>Peach 桃子
<br>Orange 橙
<br>Strawberry 草莓
<br>Mango 芒果
<br>Pine apple 菠萝
<br>Kiwi 奇异果
<br>Starfruit 杨桃
<br>Honeydew-melon 蜜瓜
<br>Cherry 樱桃
<br>Date 枣子
<br>lychee 荔枝
<br>Grape fruit 葡萄柚
<br>Coconut 椰子
<br>Fig 无花果 　 　
<br>D. 其它
<br>Long rice 长米，较硬，煮前先泡一个小时
<br>Pudding rice or short rice 短米，较软
<br>Brown rice 糙米 　 　
<br>THAI Fragrant rice 泰国香米*
<br>Glutinous rice 糯米*
<br>Strong flour 高筋面粉
<br>Plain flour 中筋面粉
<br>Self- raising flour 低筋面粉
<br>Whole meal flour 小麦面粉
<br>Brown sugar 砂糖（泡奶茶、咖啡适用）
<br>dark Brown Sugar 红糖（感冒时可煮姜汤时用）
<br>Custer sugar 白砂糖（适用于做糕点）
<br>Icing Sugar 糖粉
<br>Rock Sugar 冰糖 　 　
<br>Noodles 面条
<br>Instant　noodles 方便面
<br>Soy sauce 酱油，分生抽浅色及老抽深色两种
<br>Vinger 醋
<br>Cornstarch 太白粉
<br>Maltose 麦芽糖
<br>Sesame Seeds 芝麻
<br>Sesame oil 麻油
<br>Oyster sauce 蚝油
<br>Pepper 胡椒
<br>Red chilli powder 辣椒粉
<br>Sesame paste 芝麻酱
<br>Beancurd sheet 腐皮
<br>Tofu 豆腐
<br>Sago 西贾米
<br>Creamed Coconut 椰油
<br>Monosidum glutanate 味精
<br>Chinese red pepper 花椒
<br>Salt black bean 豆鼓
<br>Dried fish 鱼*
<br>Sea vegetable or Sea weed 海带
<br>Green bean 绿豆
<br>Red Bean 红豆
<br>Black bean 黑豆
<br>Red kidney bean 大红豆
<br>Dried black mushroom 冬菇
<br>Pickled mustard-green 酸菜
<br>Silk noodles 粉丝
<br>Agar-agar 燕菜
<br>Rice-noodle 米粉
<br>Bamboo shoots 竹笋罐头
<br>Star anise 八角
<br>Wantun skin 馄饨皮
<br>Dried chestuts *粟子
<br>Tiger lily buds 金针
<br>Red date 红枣
<br>Water chestnuts 荸荠罐头
<br>Mu-er 木耳
<br>Dried shrimps 虾米

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